Cherry and Yogurt Muffins | Terroir Fribourg

Cherry and Yogurt Muffins | Terroir Fribourg

fribourg.ch

Preparation Mix the flour, baking powder, ground almonds, sugar, and salt in a bowl. In a separate bowl, mix the melted butter, eggs, and yogurt. Add to the dry

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Cooking tools:

  • Muffin tin
  • Paper muffin cups
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Oven
  • Cooling rack
  • Sifter
  • Spoon
  • Pastry brush
  • Kitchen scale

Ingredients

  • Butter for greasing
  • 200 g flour
  • 1 tsp baking powder
  • 75 g blanched almonds, ground
  • 150 g sugar
  • 1 pinch salt
  • 150 g melted butter
  • 3 eggs
  • 150 g plain yogurt
  • 250 g pitted cherries
  • Powdered sugar for dusting

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