Wheat Laddu |Godhi Unde | Atta ke Laddu
Wheat Laddu / Godhi Unde, is prepared during the festivals. Godhi Unde sweet is very easy to make with readily available ingredients.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring cup
- Mortar and pestle
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 cup wheat flour
- ¾ cup sugar
- 5 to 6 cardamoms
- 3 tbsp cashews (cut into small pieces)
- 3 TBSP raisins
- around 6 to 7 TBSP ghee
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