Filo Pastry Chard & Feta Rolls
A Turkish inspired recipe, these savoury crispy chard and feta rolls are made from filo pastry and a herby cheese filling. They can be prepared ahead and served on their own for a snack or as part of...
Ingredients
- 3 Filo pastry sheets
- 100g chard
- 100g feta
- 100g ricotta cheese
- 2 spring onion
- 1tbsp fresh thyme
- a pinch of chilli flakes
- olive oil
- salt & pepper
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