Gingerbread Cookie Shake
Recipe makes 2 servings Ingredients: 1 cup (245ml) whole milk or full fat Greek yogurt1/3 cup (123g) whole milk ricotta or cottage cheese2 scoops (80g) HLTH Cod
Ingredients
- 1 cup (245ml) whole milk or full fat Greek yogurt
- 1/3 cup (123g) whole milk ricotta or cottage cheese
- 2 scoops (80g) HLTH Code Chocolate Macadamia
- 1/4 cup (25g) walnuts
- 1/2 teaspoon ground cinnamon or to taste
- 1/4 teaspoon ground ginger
- a pinch of each ground cloves and ground nutmeg (optional)
- 1-2 Tbsp sugar-free sweetener of choice or to taste
- 1 cup (111g) ice cubes
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