Maple Glazed Pumpkin Donuts by Lee McGuire - FoodSocial

Ingredients

• 1 3/4 cups Gluten-Free Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 2 tsp Cinnamon, Ground
• 1/2 cup Vegetable Oil
• 1/4 cup Brown Sugar
• 1/2 cup Light Brown Sugar
• 4 Tbsp Cornstarch
• 1 cup Pumpkin Purée
• 1/2 cup Milk
• 1 tsp Vanilla Extract
• 1/2 cup Brown Sugar
• 1/4 cup Light Brown Sugar
• 1/4 cup Water
• 1 Tbsp Butter, Unsalted
• 1/2 tsp Vanilla Extract
• 1.5 cups Powdered Sugar
• pinch Salt
• 2 Tbsp Pure Maple Syrup
• 2 Tbsp Water