Creamy Chicken Rolls - Simple Party Snack - Chef Melt
Whip up these soft tortilla rolls filled with a mix of chicken, cranberries, cream cheese, and apple. Great for quick snacks, lunches, or party platters. Takes just 15 minutes to prep and chill a bit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 3 large flour tortillas, 9 inches each (burrito size).
- 9 slices of Monterey Jack cheese.
- Softened cream cheese, about 8 ounces.
- Roughly chopped dried cranberries, 1/4 cup.
- Finely diced Granny Smith apple, 1/4 cup.
- Chopped pecans, approximately 3 tablespoons.
- Scallions, finely chopped, about 2 tablespoons.
- 1 teaspoon Dijon-style mustard.
- Season with a pinch of salt and pepper.
- 12 ounces of deli chicken slices, rotisserie seasoned (16 slices).
- Leaves of romaine lettuce, ribs removed.
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