Sesame and Soy Chocolate Chip Cookies | Australia
In a mixing bowl, add the melted butter, white sugar, brown sugar and Lee Kum Kee Pure Sesame Oil. Then add in the eggs, and the vanilla extract and mix.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Cookie scoop
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Plastic wrap
- Baking sheet
- Parchment paper
Ingredients
- 1 cup Melted butter, cooled
- 1 ½ cup White sugar
- 1 cup Light brown sugar
- 2 Eggs
- 2 tsp. Vanilla extract
- 3 cups Flour
- 1 ½ tsp. Baking powder
- 1 ½ tsp. Baking soda
- ¼ tsp. Salt
- ½ tsp. Black sesame seeds
- ½ tsp. White sesame seeds
- 227 g Dark chocolate chips
- 3 tbsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. Lee Kum Kee Sweet Soy Sauce
- Flaky salt, for topping
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