Beetroot Soup - EPIRECIPE

Beetroot Soup - EPIRECIPE

epicurean.tokyo

Simmering the vegetables until they are soft will result in a smooth dish

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Ingredients

  • beets Boiled 200g
  • Onion 100g
  • Long onion 90g
  • Potatoes too 2 medium pieces (240g)
  • butter 40g
  • Basic Bouillon 2 cups (enough to cover the ingredients)
  • Bouillon Cube 1 piece
  • milk 200cc
  • Fresh cream 100cc
  • salt Appropriate amount
  • rose pepper For finishing with Appropriate amount

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