Delicious Vegetable Soup Recipe with Kashkaval Cheese from Bulgaria

Ingredients

• 2-3 potatoes
• 1-2 carrots
• 0.5 celery
• 1-2 peppers
• 0.25 of a medium-sized cabbage
• 1 onion
• 2-3 tomatoes
• 1 beetroot
• 1 spoonful flour
• 1 tsp paprika
• 100 g yoghurt
• 1 egg
• 100 g kashkaval (yellow cheese )
• sunflower oil
• salt
• parsley