Strawberry-filled cupcakes – Food & Home Magazine
Whip up these delicious strawberry-filled cupcakes for Mother's Day! They just as pretty as they are tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***The cupcakes
- 150 grams butter at room temperature
- 1/2 cup caster sugar
- 1 1/4 cups self-raising flour
- 2 large eggs
- 2 tbsp milk
- 1/2 tsp vanilla essence
- ***Filling
- Plum and strawberry jam OR extra fruit strawberry jam, softened
- ***The icing
- 250 grams butter, room temperature
- 500 grams icing sugar, sifted
- 1-2 tbsp milk
- ½ tsp vanilla essence
- 1 drop pink food colouring
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