Crustless Bacon and Cheddar Mini-Quiches
Get step by step directions to make this crustless bacon and cheddar mini-quiches recipe from Nutrilait
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Ingredients
- 6 large eggs
- 120 mL (½ cup) Nutrilait 35% cream
- 12 strips cooked bacon, chopped
- 250 mL (1 cup) Neilson cottage cheese
- 2 green onions, minced
- 5 mL (1 tsp) fresh rosemary, minced
- Saputo Cheddar cheese, shredded, to taste
- Salt
- pepper
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