Asian Beef Tenderloin with Wasabi Cream | Blue Flame Kitchen

Ingredients

• 1/3 cup canola oil
• 1/4 cup soy sauce
• 2 tbsp grated fresh ginger
• 2 cloves garlic, finely chopped
• 2 lb (1 kg) beef tenderloin roast
• 1 tbsp extra-virgin olive oil
• 1 1/2 cups whipping cream
• 1 tbsp wasabi paste
• 1/4 tsp salt