Avocado & Parsley Salsa on Flatbread

Ingredients

• 2 medium avocados peeled, seeded and chopped
• 1/4 cup (60 ml) red onion finely chopped
• 2 tbsps (30 ml) fresh lime juice
• 2 tbsp (30 ml) Parsley
• 1/2 tsp (2 ml) kosher salt
• 1/4 tsp (1 ml) Club House® Pure Ground Black Pepper
• 2 (12-inch/30-cm) flatbreads warmed