Mediterranean Potato Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stove
- Pot
- Fork
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 ½ pounds mini potatoes (red, white or mixed), cut in half
- ½ cup pitted kalamata or other brined olives, roughly chopped
- ¼ cup sundried tomatoes, soaked in warm water and cut into strips
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon anchovy paste (optional)
- 1 teaspoon finely minced garlic
- salt
- pepper
- ½ cup coarsely chopped fresh basil leaves
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