The Raspberry Apple Dumpling
As you know, one thing leads to another, and I decided to add raspberries to the apple dumpling recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Apple corer
- Pastry cutter
- Rolling pin
- Peeler
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Stove
- Wooden spoon
- Spoon
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 drops red food coloring
- 3 tablespoons butter
- 2 cups flour
- 2 teaspoons baking powder
- 2/3 cup shortening
- 1/2 cup milk
- 4 apples peeled, cored and chopped or canned apples
- 1 cup raspberries
- Sugar
- Cinnamon
- Butter
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