Harissa Tahini Cauliflower Steaks – Broil King

Ingredients

• ¼ cup lemon juice
• 2 tbsps. tahini
• 2 tbsps. olive oil
• 1 tbsp. maple syrup
• 2 tsp. harissa
• salt & pepper, to taste
• 1 (2 lbs.) head of cauliflower, sliced lengthwise through the core into 4-5 steaks
• oil with a high smoke point, like rice bran, canola, or grapeseed
• 2 tsp. za’atar
• 1 tsp. ground turmeric
• 1 tsp. smoked paprika
• ½ cup pomegranate seeds
• handful of cilantro or parsley, chopped, as garnish