Whole-Wheat Chocolate Orange Scones
With a little bit of Florida’s Natural and a little bit of chopped dark chocolate, you’ve got yourself a sweet and wholesome scone for a very special brunch.
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Cooking tools:
- Microplane
- Pastry cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
- Oven
Ingredients
- 2 1/2 cups whole-wheat pastry flour
- ⅓ cup unrefined sugar
- 1 tablespoon aluminum free baking powder
- 1 tablespoon orange zest
- 1/2 cup unsalted butter, cubed
- 6 oz dark chocolate bar, chopped into small chunks
- 1/2 cup Florida's Natural Orange Juice
- ⅓ cup heavy cream
- 1 tsp vanilla extract
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