Baby zucchini, raw (organic) | Foundation G+E

Ingredients

• 250 ml water
• 120 g baby zucchini (organic)
• 1 banana
• 30 g peanut butter
• 2 pitted Medjool dates
• 30 g young fresh spinach
• 8 baby zucchini (organic)
• 100 g fresh spinach
• 400 ml tomato sauce
• 2 garlic cloves
• 1 tbsp tomato paste
• 2 tsp yeast flakes
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 2 sage leaves
• 1 pinch ground black pepper
• 1 tsp curry powder
• 65 g cashews
• 1 garlic clove
• 60 ml unsweetened soy milk
• 7 ml apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp onion powder
• 1 pinch salt
• cherry tomatoes
• basil