Daily bread Recipe - Los Angeles Times
THERE are few things as deeply satisfying as pulling a loaf of freshly baked bread out of the oven. The profound earthy smell of grain and yeast, the rush of Promethean heat, the resplendent...
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Cooking tools:
- Bench scraper
- Bread knife
- Razor
- Cooling rack
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Spray bottle
- Oven
Ingredients
- 1 ( 1/4 -ounce) package instant dry yeast
- 1 teaspoon sugar
- 5 to 5 1/2 cups all-purpose flour, divided, plus extra for forming and dusting
- 2 tablespoons olive oil, plus extra for coating
- 1/4 cup wheat germ
- 3 teaspoons kosher salt
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