Cranberry Beans with Parsley Pesto Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 quarts water
• 4 cups shelled fresh cranberry beans (about 2 1/4 pounds unshelled beans)
• 1 teaspoon salt
• 1 1/4 cups chopped seeded plum tomato (about 2 large)
• 1/2 cup finely chopped red onion
• 3/4 cup fresh parsley leaves
• 1/2 cup fresh basil leaves
• 2 tablespoons grated fresh Parmesan cheese
• 2 tablespoons chopped walnuts, toasted
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons water
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove