Caprese pesto chicken burgers
I make caprese pesto chicken burgers when I want juicy ground chicken burgers stacked with pesto, mozzarella, basil, and tomato.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Spatula
- Metal spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plate
- Paper towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 pounds ground chicken
- 1 large egg, beaten
- 2 Tablespoons olive oil
- 1 teaspoon Worcestershire sauce*
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 Tablespoons finely chopped fresh basil
- Hamburger buns or sandwich rolls
- Pesto
- Fresh mozzarella slices
- Fresh basil leaves
- Sliced tomatoes
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