Benefits of makki ka parantha
Makki ki roti is a winter delight. But did you know that this flour is a powerhouse of protein?
Keywords
- makki ka atta
- benefits of makki ka atta
- what is makki ka atta
- maize flour
- benefits of maize flour
- weight loss food
- weight loss diet
- makki ka paratha
- recipe for makki ka paratha
- how to make makki ki roti
- healthshots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthshots.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Skillet
- Spatula
- Plate
- Serving bowl
Ingredients
- 250 gms of makki flour
- ½ grated carrot
- ½ grated radish
- ½ an onion, finely chopped
- 50 grams boiled spinach
- 50 grams chopped methi leaves
- 1 finely chopped green chilly
- Some freshly chopped coriander leaves
- Rock salt, as per taste
- Black pepper powder, as per taste
- Water (to make the dough)
- Coconut oil to grease the pan
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