Cucumber & coconut salad with fish | DAILYFIX

Ingredients

• 1 cucumber, cut into ribbon lengths with a peeler
• ¼ red onion, finely sliced
• 1 red chilli, chopped
• 5g fresh mint
• 1 x small tin (165ml) coconut milk
• juice of ½ lime
• 1 tsp white sugar
• 2 tsp sesame oil
• 1 tsp fish sauce
• 4 x 250g Angelfish portions
• vegetable oil for brushing
• 2 tbsp Chinese five-spice