Blueberry Muffins (Reduced Sugar) | America's Test Kitchen

Name: Blueberry Muffins (Reduced Sugar) | America's Test Kitchen
Total time: 80 min
Ingredients: ⅓ cup plus ¼ cup Sucanat (3 ounces/85 grams); 8 tablespoons unsalted butter, cut into 8 pieces; 1½ cups plain whole-milk yogurt; 2 large eggs; 1 tablespoon vanilla extract; 1 teaspoon grated orange zest; 2¾ cups cake flour (11 ounces/312 grams); 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ¾ teaspoon salt; ¼ teaspoon ground cloves; 7½ ounces (213 grams) blueberries (1½ cups)

www.americastestkitchen.com

Blueberry muffins are a classic breakfast staple, but most recipes are loaded with sugar.

Keywords

Reduced Sugar
Desserts or Baked Goods
Fruit
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: