Gitta's Etrog Jam - Kosher.com
Making etrog jam is quite labor intensive. I call it a labor of love. Thus I always make enough to share with family and friends. The etrog jam is
Ingredients
- 6 etrogim
- 3 lemons (1/2 a lemon per etrog, in case you want to divide or double your recipe)
- 2 quinces, cut into small pieces (optional)
- 2 pounds sugar
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