Baked Cauliflower Steaks
These cauliflower steaks are delicious and great as a main or a side! If you’re serving them as a main, spice them up with some toasted pine nuts and enjoy ...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Spatula
Ingredients
- 90g plain flour (use gluten-free flour if appropriate)
- 90g cornflour
- ½ tsp baking powder (use gluten-free if appropriate)
- 1½ tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 2 tbsp nutritional yeast
- 1 tsp salt
- Other Ingredients
- 2 large cauliflower
- 1 litre soya or almond milk
- 2 vegan stock cubes, dissolved in a very small amount of boiling water
- Decoration: toasted pine nuts (optional)
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