Sweet Potato & Black Bean Quesadillas | Canadian Living

Sweet Potato & Black Bean Quesadillas | Canadian Living

www.canadianliving.com

In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal.

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Ingredients

  • 2 teaspoons olive oil
  • 4 cups spiral-cut peeled sweet potato
  • 1/4 teaspoon salt
  • 1 127 ml can chopped green chilies
  • 1 cup rinsed drained canned no-salt-added black beans
  • 8 small soft corn tortillas
  • 2 cups shredded Monterey Jack or Cheddar cheese
  • 3 avocados , coarsely chopped
  • 3 mini cucumbers , cut in 1/2-inch thick pieces
  • Quarter small red onion , sliced
  • 1/3 cup cilantro leaves
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Fibre 15 g
  • Sodium 676 mg
  • Sugars 7 g
  • Protein 19 g
  • Calories 608
  • Total fat 35 g
  • Potassium 1040 mg
  • Cholesterol 31 mg
  • Saturated fat 0 g
  • Total carbohydrate 60 g
  • Iron 21
  • Folate 73
  • Calcium 33
  • Vitamin A 17
  • Vitamin C 45

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