Sweet Potato & Black Bean Quesadillas | Canadian Living
In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal.
Ingredients
- 2 teaspoons olive oil
- 4 cups spiral-cut peeled sweet potato
- 1/4 teaspoon salt
- 1 127 ml can chopped green chilies
- 1 cup rinsed drained canned no-salt-added black beans
- 8 small soft corn tortillas
- 2 cups shredded Monterey Jack or Cheddar cheese
- 3 avocados , coarsely chopped
- 3 mini cucumbers , cut in 1/2-inch thick pieces
- Quarter small red onion , sliced
- 1/3 cup cilantro leaves
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Fibre 15 g
- Sodium 676 mg
- Sugars 7 g
- Protein 19 g
- Calories 608
- Total fat 35 g
- Potassium 1040 mg
- Cholesterol 31 mg
- Saturated fat 0 g
- Total carbohydrate 60 g
- Iron 21
- Folate 73
- Calcium 33
- Vitamin A 17
- Vitamin C 45
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