Colourful slaw with ginger and peanuts - Intercare Health Hub

Ingredients

• 60 ml olive or canola oil
• 45 ml red grape or apple cider vinegar
• 30 ml soy sauce
• 20 ml finely grated fresh ginger
• 1 small red chilli, seeded and finely chopped, or to taste (optional)
• 45 ml chopped fresh coriander or parsley
• 60 ml finely chopped unsalted peanuts
• lemon juice and black pepper to taste
• 500 ml each shredded white and red cabbage (or more white)
• 1 large spinach leaf, shredded
• 2 carrots, peeled and coarsely grated
• ¼ cucumber, quartered and thinly sliced
• 1 medium pineapple, quartered and thinly sliced
• 1 celery stalk with the leaves, thinly sliced
• ½ red or green pepper, seeded, quartered and thinly sliced