Mushroom Gravy – FRESHFARM

Ingredients

• 2 tablespoon olive oil
• 1 medium onion, finely minced (about 1 cup)
• 1/4 heaping teaspoon dried sage
• 1/4 heaping teaspoon dried thyme
• 1 teaspoon minced or crushed garlic
• 10 medium-large mushrooms, wiped clean and minced (3⁄4 pound)
• 1 teaspoon salt to taste
• 2 tablespoons cornstarch or arrowroot
• 1 quart vegetable broth
• soy sauce to taste (optional)
• black pepper