Kenji’s Easy Sausage Ragù Recipe – A Weeknight Favorite!

Name: Kenji’s Easy Sausage Ragù Recipe – A Weeknight Favorite!
Total time: 75 min
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage (or a mix of Italian sausage and other ground meat); 1 small onion, finely diced; 1 carrot, finely diced; 2 ribs celery, finely diced (optional); Kosher salt and freshly ground black pepper, to taste; 3-6 cloves garlic, minced; 1 cup dry red or white wine; 1 (15.5-ounce) can crushed tomatoes (or whole peeled tomatoes crushed by hand, or fresh tomatoes grated); 1 cup milk; Parmesan rinds (optional)

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Kenji’s quick sausage ragù is the ultimate weeknight dinner! Made with Italian sausage & ground beef, this easy recipe delivers bold flavor in just 30 minutes.

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Ingredients

1 tablespoon olive oil
1 pound Italian sausage (or a mix of Italian sausage and other ground meat)
1 small onion, finely diced
1 carrot, finely diced
2 ribs celery, finely diced (optional)
Kosher salt and freshly ground black pepper, to taste
3-6 cloves garlic, minced
1 cup dry red or white wine
1 (15.5-ounce) can crushed tomatoes (or whole peeled tomatoes crushed by hand, or fresh tomatoes grated)
1 cup milk
Parmesan rinds (optional)