Asian-style Fried Ginger Asparagus
This recipe goes well with steamed basmati rice. The perfect side dish, packed with flavour for an additional kick to your asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Cooking tools:
- Pepper mill
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1.2 kg green asparagus
- 2 young garlic cloves, chopped
- 4 cm ginger, freshly chopped
- 60 g butter
- 1 tbsp neutral oil
- 1 tbsp sesame oil (toasted)
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp toasted sesame seeds
- 1 tbsp coriander, finely chopped
- 1 red chili, finely chopped
- Salt & freshly ground sichuan
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