Pan Roasted Butternut Squash and Apples
Pan Roasted Butternut Squash and Apples | Ashley Supervalu
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Ingredients
- 3 tablespoons Parkay® Original Spread-tub
- 1/8 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/2 cup apple juice
- 1 pkg (12 oz each) refrigerated butternut squash pieces (12 oz = about 3 cups)
- 1-1/2 cups chopped Granny Smith apple (1-1/2 cups = 1 large)
- 1/4 teaspoon ground cinnamon
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