Apple-Glazed Chicken - Adams Fairacre Farms
A simple, but delicious one pan chicken dish using apples, onions, apple cider, white wine and a bit of apple jelly for a saucy glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 6-8 Bone-in chicken drumsticks or thighs
- 2 Apples, cut in wedges
- 1 Onion, cut into wedges
- 3 cloves Garlic, chopped
- 1/2 cup White wine or chicken broth
- 1 cup Apple cider
- Fresh thyme, chopped
- Salt, to taste
- Black pepper, to taste
- Apple jelly, optional
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