Blueberry Cornbread Cobbler | Bob's Red Mill Natural Foods
Turn our Gluten Free Cornbread Mix into an easy Blueberry Cornbread Cobbler with just a few added ingredients! If using fresh blueberries, reduce bake…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry cutter
- Stand mixer
- Hand mixer
- Cookie scoop
- Baking pan
- Mixing bowl
- Spatula
- Spoon
- Oven
- Refrigerator
Ingredients
- 1 3/4 cup Gluten Free Cornbread Mix
- 3 Tbsp Sugar
- 8 Tbsp Butter (1 stick) chilled, cut into 1/2-inch pieces
- 1/2 cup Buttermilk
- Coarse Turbinado Sugar for sprinkling (optional)
- 1 cup Sugar
- 1/3 cup Tapioca Starch
- 1 Tbsp Lemon Zest
- 1/4 tsp Kosher Salt
- 32 oz Frozen Blueberries or fresh (see Recipe Notes below)
- 3 Tbsp Fresh Lemon Juice
- 1 cup Heavy Whipping Cream chilled
- 1 Tbsp Sugar
- 1 tsp Vanilla
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