Cottage cheese pudding (Russian cheesecake) – recipe with photos, Russian cuisine
Cottage cheese pudding (Russian cheesecake) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Ingredients
- Cottage cheese (9% fat) - 750 g
- egg - 3 pcs.
- sugar - 150 g
- butter - 150 g + 10 g
- semolina - 150 g + 2 tbsp.
- milk - 100 ml
- raisins - 2/3 cup
- salt – a pinch
- sour cream – for serving.
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