Standing Rib Roast | Cooking Professionally

Ingredients

• 3 teaspoons lemon-pepper seasoning
• 3 teaspoons paprika
• 1 1/2 teaspoons garlic salt
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon cayenne pepper
• 1 (6-7-pound) beef rib roast, bone-in
• 2 cups beef stock