Sweet and Spicy Kabocha Pie | Saveur

Ingredients

• 1 (2-1/2 lb.) kabocha squash
• 1⁄2 tsp. olive oil
• 1 1⁄4 tsp. kosher salt
• 1 1⁄4 cups plus 2 Tbsp. all-purpose flour, plus more for dusting
• 1 tbsp. granulated sugar
• 1 stick unsalted butter, frozen
• 1 cup heavy cream
• 3 large eggs
• 1⁄2 cup packed light brown sugar
• 1 tbsp. ground ginger
• 1⁄2 tsp. ground cinnamon
• 1⁄2 tsp. freshly ground black pepper, plus more
• 1⁄4 tsp. chipotle chile powder
• 1 (2") piece ginger, peeled and finely grated
• Whipped cream, for serving