Simple Stuffed Shells Recipe - BettyCrocker.com

Simple Stuffed Shells Recipe - BettyCrocker.com

www.bettycrocker.com

A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 lb ground beef
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • Salt and pepper to taste
  • 1 box (12 oz) jumbo pasta shells
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 egg
  • 2 tablespoons chopped fresh basil leaves
  • Additional chopped fresh basil leaves, if desired

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