Simple Stuffed Shells Recipe - BettyCrocker.com
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 lb ground beef
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- Salt and pepper to taste
- 1 box (12 oz) jumbo pasta shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese (8 oz)
- 1 egg
- 2 tablespoons chopped fresh basil leaves
- Additional chopped fresh basil leaves, if desired
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