Pumpkin Bran Muffins Recipe
This recipe is from either an American Heart Association cookbook or an American Diabetes Association cookbook.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup all-purpose flour
- ½ cup unprocessed bran
- 1 tablespoon sugar
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- 2 tablespoons vegetable oil
- ½ cup cooked or canned pumpkin
- 1 egg
- 3/4 cup orange juice
- 1/3 cup dark or golden raisins
- 1 tablespoon wheat germ (optional)
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