Pico de gallo recipe - Legendary Recipes %
Pico de gallo recipe. Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 4 tomatoes, finely chopped
- 1 tbsp onion, finely chopped
- small bunch coriander, chopped
- 1/2 lime, zested and juiced
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