Vanilla Bean Coconut Ice Cream Recipe | Samsung Food App
Perfect Vanilla Bean Coconut Ice Cream! Just 5 ingredients, simple methods, and insanely creamy results!
Ingredients
- 2 14-ounce cans coconut cream* or full-fat coconut milk ((see notes for brand recommendations))
- 1/2 cup organic cane sugar ((sub up to half with agave nectar or maple syrup))
- 1 pinch sea salt
- 1 vanilla bean pod ((split and scraped // or 1/4 - 1/2 tsp vanilla powder per 1 pod))
- 2 tsp pure vanilla extract
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