Lemon Chicken - Wing Yip
Cantonese in origin, Lemon Chicken with its sharp, tart flavours is a popular choice in many Chinese restaurants. The sauce in this recipe is made from scratch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 2 large chicken breast fillets
- 1 tbsp Wing Yip Shaohsing Wine
- 1 tbsp Wing Yip Light Soya Sauce
- 1 egg lightly beaten
- 1 tsp chopped garlic
- 2 tsp grated ginger
- 3 tbsp cornflour
- 1 spring onion (fine chopped)
- vegetable oil for deep frying
- juice from 2 lemons (3-4 Tbsp)
- 3 tsp sugar
- pinch of salt
- 1/2 tsp Wing Yip Sesame Oil
- 60ml chicken stock
- 1 tsp cornflour
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