Southern Hot Links - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds ground pork, shoulder cut preferred
• 2 pound ground beef, round steak preferred
• 2 teaspoons crushed red chile (pequin for hot, New Mexican for mild)
• 2 teaspoons paprika
• 2 teaspoons dried sage
• 1 teaspoon ground cumin
• 2 teaspoons dried basil
• 1 teaspoon anise seed
• 2 teaspoons dried oregano
• Sausage casings
• Barbecue sauce of choice, such as North Carolina Barbecue Sauce