Manuka Honey Madeleines | Guest Recipes | Nigella's Recipes | Nigella Lawson
I love the flavour the madeleines get from intense ones such as manuka and leatherwood. For me, these cakes are best served straight from the oven.
Keywords
- Breakfast
- Brunch
- Comfort
- Fun
- Nibbly
- Sociable
- Sweet
- Nut Free
- Vegetarian
- Guest Recipe
Ingredients
- 170 grams butter (plus more brushing the metal mould)
- 3 eggs
- 185 grams manuka honey or leatherwood, or other honey as preferred
- 160 grams plain flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- sour cream (to serve)
- 250 grams fresh apricots
- 2½ tablespoons water
- 50 grams honey
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