Chocolate ricotta pudding

Chocolate ricotta pudding

www.nzwomansweeklyfood.co.nz

This highly decadent and indulgent chocolate ricotta pudding recipe is fantastic served for dessert with scoops of vanilla ice cream

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Ingredients

  • 120 gram ricotta
  • 120 gram dark chocolate (65% cocoa solids), melted
  • 50 millilitre cream
  • 3 eggs, separated, plus 1 extra egg white
  • pinch of salt
  • 40 gram caster sugar
  • 20 gram butter, coarsely chopped
  • vanilla ice cream, to serve
  • Chocolate sauce
  • 180 millilitre cream
  • 100 gram dark chocolate (65% cocoa solids), finely chopped

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