Chocolate ricotta pudding
This highly decadent and indulgent chocolate ricotta pudding recipe is fantastic served for dessert with scoops of vanilla ice cream
Ingredients
- 120 gram ricotta
- 120 gram dark chocolate (65% cocoa solids), melted
- 50 millilitre cream
- 3 eggs, separated, plus 1 extra egg white
- pinch of salt
- 40 gram caster sugar
- 20 gram butter, coarsely chopped
- vanilla ice cream, to serve
- Chocolate sauce
- 180 millilitre cream
- 100 gram dark chocolate (65% cocoa solids), finely chopped
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