Tuna Salad Nicoise With Lemon Dressing

Name: Tuna Salad Nicoise With Lemon Dressing
Ingredients: ice; 2 large eggs; sea salt; freshly ground pepper; 3 oz fresh green beans (about 12 beans total); 2 oil-packed anchovies, drained; 1 garlic clove; 1/4 cup lightly packed fresh parsley leaves; 1 Tbsp Dijon mustard; zest and juice of 1/2 a lemon; 6 Tbsp olive oil, divided; 1/2 cup mayonnaise (good quality), such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise; 4 oz (about 2 cups) baby gem lettuce or Romaine lettuce hearts; 2 medium radishes, sliced thin (about 2 oz total); 6 cherry tomatoes, halved (about 2 oz total); 2 (5 oz) cans of tuna in olive oil; 16 pitted Kalamata olives (about 2 oz total)

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Tuna Salad Nicoise With Lemon Dressing includes ice, 2 large eggs, sea salt and freshly ground pepper, 3 oz fresh green beans (about 12 beans total), 2 oil-packed anchovies, drained, 1 garlic clove,...

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Ingredients

ice
2 large eggs
sea salt
freshly ground pepper
3 oz fresh green beans (about 12 beans total)
2 oil-packed anchovies, drained
1 garlic clove
1/4 cup lightly packed fresh parsley leaves
1 Tbsp Dijon mustard
zest and juice of 1/2 a lemon
6 Tbsp olive oil, divided
1/2 cup mayonnaise (good quality), such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise
4 oz (about 2 cups) baby gem lettuce or Romaine lettuce hearts
2 medium radishes, sliced thin (about 2 oz total)
6 cherry tomatoes, halved (about 2 oz total)
2 (5 oz) cans of tuna in olive oil
16 pitted Kalamata olives (about 2 oz total)