Apricot Beef Bake Recipe - Savory and Fruity Dish

Ingredients

• 2 lb (907 g) beef stew meat , cut into large cubes
• 1.5 cup finely chopped onion
• 14 oz (397 g) canned apricot halves, with juice - processed in blender
• 0.25 cup tomato sauce
• 2 tsp white vinegar
• 2 tsp worcestershire sauce
• 2 tsp packed brown sugar
• 0.25 tsp ground ginger
• 0.25 tsp ground allspice
• 1 tsp salt
• 0.25 tsp pepper