Apricot Beef Bake Recipe - Savory and Fruity Dish

Ingredients

• 2 lb (907 g) beef stew meat, cut into large cubes
• 1 1/2 cups finely chopped onion
• 14 oz (397 g) canned apricot halves, with juice - processed in blender
• 1/4 cup tomato sauce
• 2 tsp white vinegar
• 2 tsp worcestershire sauce
• 2 tsp packed brown sugar
• 1/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1 tsp salt
• 1/4 tsp pepper