Brussels Sprout Bliss Balls - Dominique Ludwig
The best way to enjoy Brussels Sprouts is of course as a chocolate Brussles sprout bliss ball. Created by Nutritionist MSC Dominique Ludwig.
Ingredients
- 200g Medjool Dates
- 175g ground Almonds
- 30g tahini
- 50g raw cacao
- 1 tablespoon chia seeds
- 1 tsp vanilla paste
- Pinch sea salt
- 200g white chocolate
- 1 tablespoon (10g) Matcha tea powder
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