Yogurt Tiramisu
In a bowl, combine the coffee, cocoa powder, and 60 ml (1/4 cup) of sugar with a whisk. Set aside. In another bowl, whip the cream with the remaining sugar until stiff peaks form. With a spatula, fol
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Glass dish
- Refrigerator
- Measuring cup
- Sifter
- Hand mixer
Ingredients
- 1/2 cup (125 ml) espresso or strong coffee, hot
- 1/4 cup (60 ml) cocoa powder, sifted
- 3/4 cup (180 ml) sugar
- 1 cup (250 ml) 35% cream
- 1 1/2 cups (375 ml) 0.1% mocha yogurt
- 18 ladyfingers or Savoiardi cookies
- Cocoa powder, for dusting
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