Yogurt Tiramisu

Yogurt Tiramisu

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In a bowl, combine the coffee, cocoa powder, and 60 ml (1/4 cup) of sugar with a whisk. Set aside. In another bowl, whip the cream with the remaining sugar until stiff peaks form. With a spatula, fol

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Ingredients

  • 1/2 cup (125 ml) espresso or strong coffee, hot
  • 1/4 cup (60 ml) cocoa powder, sifted
  • 3/4 cup (180 ml) sugar
  • 1 cup (250 ml) 35% cream
  • 1 1/2 cups (375 ml) 0.1% mocha yogurt
  • 18 ladyfingers or Savoiardi cookies
  • Cocoa powder, for dusting

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